CHICAGO, IL, January 9, 2026 — The American Nutrition Association (ANA) acknowledges the release of the Dietary Guidelines for Americans, 2025–2030 (DGAs) and recognizes progress made in some areas.  We applaud the strong focus on whole, nutrient-dense foods, including fruits, vegetables, whole grains, and fiber, as well as recommendations to reduce added sugars and highly […]

Dear CNSs, Colleagues, and ANA family, It is with deep gratitude that we announce the retirement of Jeffrey Blumberg, PhD, FACN, FASN, CNS-S from the American Nutrition Association Board of Directors. A true pioneer in nutrition science and a cornerstone of the ANA community for over three decades, Dr. Blumberg’s day-to-day work with the ANA will […]