The American Nutrition Association (ANA), a leader in Personalized Nutrition, released a 2021 outlook forecasting trends in personalized nutrition in 2021. Victoria Yunez Behm, MS, CNS, LDN and Deanna Minich, PhD, FACN, CNS explore themes of immune resilience, mental health, the microbiome, and technology through the lens of personalized nutrition practice.
The Board for Certification of Nutrition Specialists℠ designates this activity for a maximum of .75 Continuing Education credits for Certified Nutrition Specialists.
Personalized nutrition is gaining traction with the emergence and evolution of new technologies, scientific insights, testing companies, personalized products, and educational programs. What does all this mean for practitioners? Join ANA Managers of Nutrition Science and Specialty Training Programs Victoria Yunez Behm and Jessica Titchenal to learn about current trends in the field of personalized nutrition and the significance of nutritional genomics in the future of nutrition practice.