Corinne is the Interim Chief Executive Officer of the American Nutrition Association (ANA).
As a Co-founder of ANA, Corinne has been part of the strategic direction which culminated in the Personalized Nutrition profession. For almost ten years, she led Nutrition Science & Education and was named Chief Nutrition Programs Officer.
Corinne is a Certified Nutrition Specialist (CNS), an expert in personalized nutrition approaches to complex, chronic disease. She holds a Master of Science in Nutrition from Rutgers University and has received advanced training in personalized approaches from the Institute for Functional Medicine.
Prior to her work with ANA, Corinne maintained a private practice and oversaw nutrition operations at a large Compounding Pharmacy and Wellness Center.